What Kinds Of Spices Did The Vikings Use . Pin on Vikings While salt was the main seasoning, the Vikings had access to a wide range of herbs and spices They also foraged for apples, berries (cloudberries, lingonberries, and raspberries), plums, nuts, and seeds.
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Vikings, renowned for their seafaring prowess and cultural influence, also utilized a variety of spices in their cuisine, trade, and medicinal practices While salt was the main seasoning, the Vikings had access to a wide range of herbs and spices
PPT The Age of Exploration PowerPoint Presentation, free download ID2519455 [18] The Vikings seasoned their food with salt, herbs, and spices Hazelnuts seem to have been the only edible wild nut that the Vikings collected from their own territories Other than that, traditional Norse food included different kinds of meats.
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The Food of the Vikings YouTube . Hazelnuts seem to have been the only edible wild nut that the Vikings collected from their own territories However, the Vikings did incorporate flavors from wild plants and berries into their dishes, adding a subtle taste to their meals